Job openings

Join the Fun at Club Central Hurstville!

We’re looking for friendly, energetic Service Attendants who love great customer service and enjoy working in a fast-paced team environment.

No two shifts are the same! You’ll have the opportunity to work across Bar, Bistro, Gaming, Reception, Cellar, Concierge, Functions & Events, and more.

We’ll provide the training — all you need to bring is your positive attitude, energy and willingness to learn!

About You
✨ Friendly, outgoing and customer-focused
✨ Flexible and available to work across a 7-day roster
✨ Well-presented with confident communication skills
✨ A team player who can also work independently
✨ Current NSW RSA & RCG, or willing to obtain them
✨ Previous experience is great, but full training is provided

What’s in It for You?
✔ Free on-site parking
✔ 2-minute walk from Hurstville Station
✔ Uniform provided
✔ Discounted meals
✔ Health & wellbeing benefits
✔ Rosters provided 2 weeks in advance
✔ Brand-new facilities
✔ Career development opportunities
✔ Shifts available 7 days a week
✔ Join a trusted business with 60+ years of history

What You’ll Do
💫 Welcome and assist our guests
💫 Serve food and beverages
💫 Take orders and make recommendations
💫 Prepare drinks, cocktails and beer
💫 Support our different departments as required
💫 Deliver friendly, professional service every time

Trading Hours
Sunday–Thursday: 10am–4am
Friday–Saturday: 10am–6am

We’re looking for flexible team members who can work across these hours.

Ready to Join Us?

Bring your personality, energy and willingness to learn, and we’ll take care of the rest. Apply now!

An exciting opportunity exists for a Cook to join our kitchen brigade with world class facilities! Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings. The role will create memorable dining experiences, with consistency in flavour and a variety of offerings. 

Mountain Heritage has a rich history in Katoomba and as new owners we want to take the dining experience to the next level by creating a destination fine dining restaurant for hotel guests and the public.

We are looking for someone who will be responsible for:

• Effectively and efficiently running a cooking section in-line with company standards.
• Assist in the creation and implementation of interesting and popular menu ideas.
• Inspire and energise the team to be the best they can be.
• Follow policies and procedures at all times.
• Maintain strong relations, internally and externally.
• Consistently deliver high-quality meals.
• Ensure kitchen equipment is maintained in good working order.
• Follow WH&S compliance at all times. 

We are looking for a Cook who:  

• Has a high level of personal morale and appearance.
• A positive attitude and willingness to foster and promote a cooperative and harmonious working climate, productivity and effectiveness!
• Food Handling Certificate.
• Tertiary qualification in Commercial Cookery and/or equivalent experience in a similar role with a commitment to ongoing professional development.
• You will have the ability to lead and influence a kitchen brigade.
• Display core values of Excellence, Respect, Integrity, Trust, Honesty and Pride.

Interested in joining our team? Apply now!