Job openings

An exciting opportunity exists for a cook to join our kitchen brigade with world class facilities! Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings. 

The role will create memorable dining experiences, with consistency in flavour and a variety of offerings. 

Benefits:  

• Duty Meals provided
• Free onsite parking / 1 min walk from Hurstville station
• Roster provided 2 weeks in advance
• A supportive and fun environment.
• Working with experienced Chefs who genuinely like to see people grow professionally.
• Development opportunities to move through the ranks (we like to promote within!)

Scope of the role:

• Will be working across different meal services including conferencing, banquets, buffet, a la carte
• Working as part of a small team of professionals

Skills & experience:  

• Cert III Commercial Cookery
• Minimum 2yrs experience in a restaurant
• Food Safety Certification.
• Excellent communicator.
• Flexibility to work around a varying roster
• Willingness to learn different sections & cuisines.
• Has a high level of personal morale and appearance.
• A positive and calm attitude

We look forward to you being part of our story.

Join the Crew at Club Central Hurstville!

We’re on the lookout for bubbly, energetic legends who love delivering top-notch customer service! At Club Central Hurstville, no two shifts are the same — and that’s exactly how we like it! As one of our superstar Service Attendants, you’ll have the chance to work across a variety of departments: think Bar, Bistro, Gaming, Reception, Cellar, Concierge, Functions & Events… and more!

If you’re looking for career growth, learning opportunities and a place where people genuinely enjoy coming to work — you’ve just found it.

We’ll teach you all the ropes — all we ask is that you bring your can-do attitude, energy, and willingness to go the extra mile (with a smile!).

💥 Recruitment Open Day – Tuesday 10 November
We’re hosting a Recruitment Open Day: 10am–12pm.

If you’re interested in joining the team, simply walk in during this session — no appointment needed! You’ll have a face-to-face interview with one of our team members, and all other info will be provided on the day.

👉 Tip: While walk-ins are welcome, we ask that you apply for the role online first and then come along. This helps us have your details on file and speeds things up when you arrive.

Please wear casual business attire, bring your valid RSA/RCG, and get ready to show us your hospitality flair.

✅ What We’re Looking For

• Current RSA & RCG

• At least 1 year bar, floor, or hospitality experience

• Strong communicator with a team-first mindset

• Calm under pressure, fast on your feet, and service-driven

• Flexible availability (nights + weekends are our peak)

• A positive attitude and genuine love for hospitality

🌟 Why You’ll Love It Here

• Supportive, growing hospitality group with real career pathways

• Ongoing training and development opportunities

• Fun, energetic team culture where your input counts

Are you a hands-on hospitality leader passionate about delivering exceptional service, developing teams and creating memorable experiences for members and guests?

We are seeking a motivated Team Leader to support our Operations team. This is a great opportunity to lead from the floor, build team capability and contribute to the successful operation of our venues across food and beverage, gaming, events and general venue operations.

About the Role
As a Team Leader, you will provide visible leadership throughout each shift, support daily operations and ensure our service, safety and compliance standards are maintained.

Key responsibilities include:

• Lead, coach and support team members to deliver excellent customer service.
• Coordinate staffing and resources to ensure efficient operations.
• Resolve member, guest and operational concerns professionally.
• Maintain venue presentation, service standards and compliance requirements.
• Support operational performance, continuous improvement and business initiatives.
• Complete shift handovers, incident reporting and other operational requirements.

About You
You are a confident and approachable leader who thrives in a fast-paced hospitality environment. You enjoy developing people, solving problems and leading by example.

You will bring:

• Demonstrated leadership or supervisory experience in hospitality, gaming, events or licensed venues.
• Strong communication, problem-solving and customer service skills.
• The ability to motivate teams and manage competing priorities.
• Flexibility to work across departments and venues as required.

Essential requirements:

• Current NSW RSA and RCG Competency Cards.
• Current Advanced RCG qualification or willingness to obtain.
• Food Safety Supervisor, First Aid, gaming, food and beverage or events experience will be highly regarded.

Join Our Team
If you are ready to take the next step in your hospitality leadership career and make a positive impact on our teams and guest experiences, we would love to hear from you. Please note this role will be based at Club Central Hurstville, with flexibility to work across the Group as required to meet operational needs.

Apply now to join our team!

An exciting opportunity exists for a Cook to join our kitchen brigade with world class facilities! Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings. The role will create memorable dining experiences, with consistency in flavour and a variety of offerings. 

Mountain Heritage has a rich history in Katoomba and as new owners we want to take the dining experience to the next level by creating a destination fine dining restaurant for hotel guests and the public.

We are looking for someone who will be responsible for:

• Effectively and efficiently running a cooking section in-line with company standards.
• Assist in the creation and implementation of interesting and popular menu ideas.
• Inspire and energise the team to be the best they can be.
• Follow policies and procedures at all times.
• Maintain strong relations, internally and externally.
• Consistently deliver high-quality meals.
• Ensure kitchen equipment is maintained in good working order.
• Follow WH&S compliance at all times. 

We are looking for a Cook who:  

• Has a high level of personal morale and appearance.
• A positive attitude and willingness to foster and promote a cooperative and harmonious working climate, productivity and effectiveness!
• Food Handling Certificate.
• Tertiary qualification in Commercial Cookery and/or equivalent experience in a similar role with a commitment to ongoing professional development.
• You will have the ability to lead and influence a kitchen brigade.
• Display core values of Excellence, Respect, Integrity, Trust, Honesty and Pride.

Interested in joining our team? Apply now!