Job openings

Club Central Hurstville is looking for a passionate and reliable Casual Cook to join our Back of House team. This is a great opportunity for a hands-on cook who enjoys variety and working in a busy hospitality environment across both our Events and Bistro operations.

From preparing meals for bistro service to helping deliver high-quality food for functions and events, you'll play an important role in ensuring our guests enjoy a great dining experience.

About the Role

Reporting to the Head Chef, you'll work as part of our BOH kitchen brigade to deliver high-quality, consistent food across our Events and Bistro operations.

This is a hands-on role where you'll be involved in food preparation, cooking and maintaining a clean, safe and efficient kitchen environment.

Your key responsibilities will include:

• Preparing and cooking food to a consistently high standard across our Events and Bistro operations
• Completing food preparation and cooking duties as required
  Working efficiently within your allocated section and supporting the wider BOH kitchen team
• Assisting with the preparation and delivery of functions, events and bistro service
  Following recipes, food safety standards, kitchen procedures and company requirements
• Maintaining a clean, organised and safe working environment
• Ensuring kitchen equipment is used correctly, maintained and cleaned appropriately
• Working collaboratively with the Head Chef and wider BOH team
• Supporting the delivery of an exceptional guest experience through quality food and service
• Contributing to a positive, cooperative and productive kitchen environment

About You

We're looking for someone who is passionate about food, takes pride in their work and enjoys being part of a team.

You'll ideally have:

• Previous experience working as a Cook or in a similar commercial kitchen environment
• Commercial Cookery qualifications and/or relevant industry experience
• A positive attitude and strong work ethic
• The ability to work effectively as part of a busy kitchen brigade
• Strong attention to detail and a commitment to food quality and consistency
• An understanding of food safety and workplace health and safety requirements
• The flexibility to work across both events and bistro service
• A willingness to support your BOH colleagues and contribute to a positive workplace culture
• Professional presentation and a commitment to high standards
• Most importantly, we're looking for someone who demonstrates our values of Excellence, Respect, Integrity, Trust, Honesty and Pride.

Apply Now

If you're ready to bring your skills and passion to Club Central Hurstville, apply today and become part of our BOH team.

Lead our team. Deliver exceptional service. Make an impact.

We are looking for an experienced and motivated Team Leader to join our Operations Department. This is a hands-on leadership role responsible for supporting safe, compliant and successful day-to-day operations while delivering an exceptional experience for our members and guests.

About the Role
As a Team Leader, you will:

• Provide visible leadership and support across each shift.
• Lead, coach and develop team members.
• Deliver high standards of customer service and operational performance.
• Allocate labour and resources effectively.
• Manage and resolve staff, member and guest concerns.
• Support events, projects and business initiatives.
• Promote a positive, respectful and accountable workplace culture.
• Ensure compliance with WHS, RSA, RCG, food safety and organisational requirements.
• Identify opportunities to improve productivity, service and commercial outcomes.
• You may work across venue operations, gaming, food and beverage, banquets, events and other operational areas as required.

About You
You will have:

• Previous leadership or supervisory experience in hospitality, gaming, events or a licensed venue.
• Strong communication and people leadership skills.
• A genuine commitment to customer and member service.
• Strong problem-solving and decision-making skills.
• The ability to work effectively in a fast-paced environment.
• Flexibility to work across different departments and venues.

Essential

• Current NSW RSA Competency Card.
• Current NSW RCG Competency Card.

Ready to Take the Next Step?
If you're a confident leader who enjoys developing people and delivering great service, we'd love to hear from you!

Apply now to join our Operations Team.

Georges River Sailing Club is looking for a passionate and reliable Casual Cook to join our back of house team. This is a great opportunity for a hands-on cook who enjoys working in a busy hospitality environment and takes pride in delivering high-quality food and service.

About the Role
Reporting to the Head Chef, you'll work as part of our BOH kitchen team to deliver high-quality, consistent food for our Bistro operations. This is a hands-on role where you'll be involved in food preparation, cooking and maintaining a clean, safe and efficient kitchen environment.

Your key responsibilities will include:

• Preparing and cooking food to a consistently high standard for Bistro service
• Completing food preparation and cooking duties as required
• Working efficiently within your allocated section and supporting the wider BOH kitchen team
• Following recipes, food safety standards, kitchen procedures and company requirements
• Maintaining a clean, organised and safe working environment
• Ensuring kitchen equipment is used correctly, maintained and cleaned appropriately
• Working collaboratively with the Head Chef and wider BOH team
• Supporting the delivery of an exceptional guest experience through quality food and service
• Contributing to a positive, cooperative and productive kitchen environment

About You
We're looking for someone who is passionate about food, takes pride in their work and enjoys being part of a team.

You'll ideally have:

• Previous experience working as a Cook or in a similar commercial kitchen environment
• Commercial Cookery qualifications and/or relevant industry experience
• A positive attitude and strong work ethic
• The ability to work effectively as part of a busy kitchen brigade
• Strong attention to detail and a commitment to food quality and consistency
• An understanding of food safety and workplace health and safety requirements
• Flexibility to work across Bistro service, including weekends and evenings as required
• A willingness to support your BOH colleagues and contribute to a positive workplace culture
• Professional presentation and a commitment to high standards
• Most importantly, we're looking for someone who demonstrates our values of Excellence, Respect, Integrity, Trust, Honesty and Pride.

Apply Now
If you're ready to bring your skills and passion to GRSC, apply today and become part of our BOH team.

Join Our Team at The Mountain Heritage Hotel & Falls Mountain Retreat!

Perched in the stunning Blue Mountains with sweeping views of the Jamison Valley, The Mountain Heritage Hotel & Falls Mountain Retreat offers boutique-style luxury accommodation with a heart. 

We’re looking for energetic, detail-loving people to join our housekeeping team. If you love keeping things fresh, clean and welcoming — and you take pride in your work — we’d love to meet you!

✨ You’ve got a strong work ethic and can be counted on
✨ You’ve got an eagle eye for detail
✨ You’re great at managing time and meeting goals
✨ Friendly, professional, and a natural communicator
✨ Self-motivated and love working both independently and in a team
✨ You enjoy going the extra mile to make someone’s day just a little bit brighter

🏡 Daily cleaning and presentation of guest rooms — making every stay feel special
🏡 Keeping all guest, public and staff areas sparkling clean and tidy
🏡 Reporting any maintenance issues (because you care about the little things!)
🏡 Answering guest questions with a warm smile and helpful attitude

🌿 Flexible roster — we understand life happens!
🌿 Free on-site parking
🌿 Ongoing training and support — grow with us
🌿 Health and wellbeing payment to support you inside and outside of work

If you’re ready to join a supportive team in a beautiful setting and help make every guest experience unforgettable — apply now!