🌟 We’re Hiring: Restaurant Leader – Full Time 🌟

Are you an experienced hospitality leader who thrives in a fast-paced venue and loves creating exceptional guest experiences? Georges River Sailing Club is searching for a passionate and hands-on Restaurant Leader to oversee our busy restaurant floor and lead our front-of-house team.

What You’ll Do:

• Oversee the day-to-day operation of a high-volume restaurant floor
• Lead service on the floor and at the pass, ensuring smooth communication between FOH and the kitchen
• Manage staff across each shift, including delegation, training, and real-time support
• Maintain an exceptional standard of service and respond quickly to guest feedback or service recovery situations
• Uphold venue standards and ensure consistency across all touchpoints
• Work closely with the management team to deliver operational excellence
• Support a rotating roster including nights, weekends, and peak trade periods

What We’re Looking For:

• Proven leadership experience in a busy or high-volume hospitality environment
• Strong operational understanding of floor service, the pass, and service systems
• Confident in leading teams, resolving issues on the floor, and maintaining a calm, professional presence
• A natural people person with excellent communication skills
• Someone who thrives in a hands-on role and leads by example

What We Offer:

• Full-time position on a rotating roster
• A supportive leadership team and a positive workplace culture
• Opportunities for development within a respected venue

If you're ready to take the next step in your hospitality career, we’d love to hear from you!

Apply now or get in touch for more information.