An exciting opportunity exists for a cook to join our kitchen brigade with world class facilities! Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings. 

The role will create memorable dining experiences, with consistency in flavour and a variety of offerings. 

Benefits:  

• Duty Meals provided
• Free onsite parking / 1 min walk from Hurstville station
• Roster provided 2 weeks in advance
• A supportive and fun environment.
• Working with experienced Chefs who genuinely like to see people grow professionally.
• Development opportunities to move through the ranks (we like to promote within!)

Scope of the role:

• Will be working across different meal services including conferencing, banquets, buffet, a la carte
• Working as part of a small team of professionals

Skills & experience:  

• Cert III Commercial Cookery
• Minimum 2yrs experience in a restaurant
• Food Safety Certification.
• Excellent communicator.
• Flexibility to work around a varying roster
• Willingness to learn different sections & cuisines.
• Has a high level of personal morale and appearance.
• A positive and calm attitude

We look forward to you being part of our story.